Minggu, 28 Agustus 2011

Free Download Killing Civilization: A Reassessment of Early Urbanism and Its ConsequencesBy Justin Jennings

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Killing Civilization: A Reassessment of Early Urbanism and Its ConsequencesBy Justin Jennings

Killing Civilization: A Reassessment of Early Urbanism and Its ConsequencesBy Justin Jennings


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Killing Civilization: A Reassessment of Early Urbanism and Its ConsequencesBy Justin Jennings

The concept of civilization has long been the basis for theories about how societies evolve. This provocative book challenges that concept. The author argues that a "civilization bias" shapes academic explanations of urbanization, colonization, state formation, and cultural horizons. Earlier theorists have criticized the concept, but according to Jennings the critics remain beholden to it as a way of making sense of a dizzying landscape of cultural variation. Relying on the idea of civilization, he suggests, holds back understanding of the development of complex societies.

Killing Civilization uses case studies from across the modern and ancient world to develop a new model of incipient urbanism and its consequences, using excavation and survey data from Çatalhöyük, Cahokia, Harappa, Jenne-jeno, Tiahuanaco, and Monte Albán to create a more accurate picture of the turbulent social, political, and economic conditions in and around the earliest cities. The book will influence not just anthropology but all of the social sciences.

  • Sales Rank: #1508349 in Books
  • Published on: 2016-04-15
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.10" h x 1.20" w x 6.40" l, .0 pounds
  • Binding: Hardcover
  • 376 pages

About the Author
Justin Jennings is the curator of New World archaeology at the Royal Ontario Museum in Toronto and an associate professor of anthropology at the University of Toronto. His recent books include Beyond Wari Walls: Regional Perspectives on Middle Horizon Peru (UNM Press), Tenahaha and the Wari State: A View of the Middle Horizon from the Cotahuasi Valley, and Globalizations and the Ancient World.

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Jumat, 19 Agustus 2011

Download Top 100 Baby Purees, by Annabel Karmel

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Top 100 Baby Purees, by Annabel Karmel

About the Author

Annabel Karmel is the mother of three children and the UK’s leading expert on feeding children. She works with leading US parenting websites such as Parents.com and has appeared on many TV shows, including the Today show and The View. Check out her popular app, Annabel’s Essential Guide to Feeding Your Baby & Toddler, and visit her website, AnnabelKarmel.com, to learn more.

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Product details

Hardcover: 128 pages

Publisher: Atria Books; First Edition edition (March 21, 2006)

Language: English

ISBN-10: 9780743289573

ISBN-13: 978-0743289573

ASIN: 0743289579

Product Dimensions:

7.5 x 0.7 x 7.5 inches

Shipping Weight: 15.2 ounces (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

582 customer reviews

Amazon Best Sellers Rank:

#10,048 in Books (See Top 100 in Books)

The layout can be a little frustrating when your just looking for a list of recipes to try out for your little one which is why I gave this 4 stars.If you don't know what are age appropriate foods though, this is a good book. The foods are simple and easy to make and there is a pretty good variety of foods for your little one to try out.

So I stuck with the more basic recipes in this but still found this immensely helpful. I knew nothing about "stewing" fruit, and I had no idea that you could puree meat in a blender. This book includes tips on how to peel, mash and/or cook fruits, what you can introduce at what age, what items freeze well, and a little bit on nutritional contents. It gives you ideas on what foods make a tasty combo in the blender. I never tried my creations (I didn't want my daughter seeing me make a face if I didn't like it). However, my daughter liked every single creation I made from the book. Using this recipe book gave me confidence with trying some of my own concoctions and helped me stay on track with exposing my youngster to a variety of foods early on. There is an index in the back-- one of my favorite features. I used this the most during the 6 to 10 month phase. I also recommend having two of Annabel Karmel's silicone baby food freezer trays-- or something similar. I froze food in the trays and then popped the cubes of frozen food into quart-size or gallon-size ziplock bags and labeld and dated them. I own a blender, nothing fancing, and that worked fine.

I used this book when I was making food for my now 11 year old son and I was so happy to find the same book when it was time for the little one to start on solids. It has a good guideline of when to start introducing solids and what you should try first. The recipes in this book actually taste like real meals and have combinations of food that make sense together. I would highly recommend this book to anyone that is looking for a simple, informative guide to making baby food.

I purchased this book as a first time mom. I do a mix between purees and BLW. I went to my daughter's 9m appointment yesterday and had her hemoglobin tested. My pediatrician said "she has never seen an exclusive breastfed baby have such great hemoglobin results." I owe it to this book and making the meat purees that gave her the iron she needs to thrive. My daughter loved most of the recipes in this book and to be able to make them in large batches has saved me time.

This is one of two baby cookbooks that I own, but this is by far the best. The recipes are organized by age group, but even more helpful is an index in the back for recipes that use a specific ingredient. I've used this numerous times when I've forgotten to pull food out of the freezer and need to make my son food based on the ingredients I have. There's also a section based solely on no-cook purees!The book also contains lots of useful information on things like weaning and food allergies. As a first-time mother I found all of the information extremely helpful. Once you start moving up in stages it also recommends how many servings of starches, vegetables, etc. your baby should be consuming.The recipes themselves are easy to follow with specific instructions for everything ranging from peeling tomatoes to making your own vegetable and chicken stock. Each recipe also comes with an estimated cooking time, whether or not it is suitable for freezing and the number of portions the recipe will make.I also taste everything before I feed it to my son and so far, it's all been very good!

We have purchased this book many times. I used it to feed my own kid when he was about seven months or so; and our whole family enjoyed the recipes. My kid (who is now five) now has the widest taste range of any kids his age I know. He gets excited about broccoli and beans and carrots and peas and just about any other vegetable, and I am sure a lot of it has to do with introducing him to real food at that crucial time (7-9 months or so) when babies start to develop their taste buds. We now buy this book for all our friends whenever they have their first child.

Before purchasing this book I actually checked out several of the top reviewed baby puree recipe books from the library so I could decide which one was the best fit for my needs. I liked this one because the recipes were simple and nicely split by age suitability. Plus the pictures were nice. I give it four stars because it would be nice to have a sample menu by age like I saw in at least one book and I find that since I am making these in bulk and freezing, it's easier to just make say peas and sweat potatoes separately and then giving him one of each (I freeze them in ice-cube tray sized portions) for a meal instead of making a recipe containing peas and sweet potatoes mixed together. That said, I've made several of the recipes and so far my son seems to enjoy them. It's also expanded my horizons. If not for the book I know I wouldn't have made rutabaga that's for sure!

If anyone is on the fence about making vs. buying their baby food... DEFINITELY make it yourself. I didn't buy any of the fancy baby food systems, I use a veggie steamer and food processor that I already own and it works exactly the same. It is soooo much cheaper than the processed stuff on the shelf filled with preservatives, and I use organic food!This is a great beginners book for baby purees. Easy recipes, food/nutrition facts, and feeding guidelines by age (though my pediatrician is a little conservative compared to this book as to when to introduce berries).The ONLY reason this did not get 5 stars is I was somewhat surprised (and disappointed) the author did not include spices that mix well with the veggies. My baby loves cumin and nutmeg and cinnamon with her veggies, and I thought this book would include at least some suggestions for what spices could be used.But other than that, it is a really great book and I would recommend buying.

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Senin, 15 Agustus 2011

Ebook Download Kant (Blackwell Great Minds)By Allen W. Wood

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Kant (Blackwell Great Minds)By Allen W. Wood

This lucid survey takes readers on a thought-provoking tour through the life and work of Immanuel Kant.


  • Offers an excellent introduction to the broad range of Kant’s philosophical thought.
  • Provides an exposition of Kant’s major philosophical works, including the Critique of Pure Reason.
  • Topics covered include Kant’s theory of empirical cognition, his doctrine of transcendental idealism, and his theory of the limits of reason.

  • Sales Rank: #1111969 in eBooks
  • Published on: 2008-06-09
  • Released on: 2008-06-09
  • Format: Kindle eBook

Review
"Both lively and magisterial..." Notre Dame Philosophical Reviews

“Truly up-to-date overviews of Kant’s critical philosophy are rare. Allen Wood's outstanding new study is at once an intriguing philosophical interpretation of Kant for specialists and an extremely clear and helpful guide for students.” Karl Ameriks, University of Notre Dame

"Allen Wood's Kant is clearly written, and it is accessible to a broad audience without making any sacrifice of precision in expounding complex philosophical doctrines. It covers all aspects of Kant’s thought and relates them, as much as is possible within the constraints of a fairly short book, to contemporary issues and concerns." Béatrice Longuenesse, New York University

"Writing with both vigor and rigor, Allen Wood provides concise and insightful accounts of Kant's theory of knowledge and critique of traditional metaphysics, and of his moral and political philosophy. He also paints a distinctive picture of the historical dimension of Kant's thought: his sensitivity to the history of philosophy, but even more importantly his recognition that humankind itself has a history, and that its moral goals must be achieved through the means of history and within the limits of history." Paul Guyer, University of Pennsylvania

"Wood's Kant is an exemplary introduction to Kant's Philosophy and the issues that it raises. Undergraduate students in particular will benefit greatly from it, both as preparation for reading the primary texts and as a guide to developing a philosophical engagement with them. Teachers therefore ought not to hesitate in refering students to it and in employing Wood's stimulating interpretive and evaluative points to teaching." Tom Bailey, University of Pisa, Kantian Review

From the Back Cover
This lucid survey takes readers on a thought-provoking tour through the life and work of Immanuel Kant. The book provides expositions of Kant's key works, especially his Critique of Pure Reason, and represents the broad range of his philosophical thought, including his contributions to metaphysics, epistemology, the philosophy of science, the philosophy of history, moral philosophy, aesthetics, politics and philosophy of religion.


The first volume in the Blackwell Great Minds series, Allen W. Wood’s Kant offers students, scholars and interested readers new insights into one of history's most important and influential philosophers.

About the Author
Allen W. Wood is Ward W. and Priscilla B. Woods Professor at Stanford University. He is the author of seven books, including Hegel’s Ethical Thought (1990), Kant’s Ethical Thought (1999), Unsettling Obligations (2002) and Karl Marx (second edition, 2004). He is co-editor, with Paul Guyer, of the Critique of Pure Reason (1999).

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Kamis, 04 Agustus 2011

Free PDF Texts and Contexts: Writing About Literature With Critical TheoryBy Steven Lynn

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Texts and Contexts: Writing About Literature With Critical TheoryBy Steven Lynn

Texts and Contexts: Writing about Literature presents a user-friendly introduction to contemporary critical theories—from new criticism to cultural studies—as part of the practice of analyzing and writing about literature. Some of the changes to the new edition include enhanced coverage of film and other genres reflecting the growing interest in film as an academic field and engaging students. New sample texts and projects, all classroom-tested, appear at the end of every theory chapter, along with guiding questions to offer more practice for students in applying critical theory to literary texts. There is more on current approaches to literature, including the relationship between rhetoric and reader-response criticism, Marxism, postcolonialism, queer theory, feminist theory, and African-American studies.

  • Sales Rank: #2449644 in Books
  • Published on: 1994-04
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.50" h x 5.75" w x .50" l,
  • Binding: Paperback
  • 256 pages

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